Farm to Table
Menus & Experiences
Every menu is crafted around what's in season, sourced from local Napa Valley farms and artisan producers.
Choose Your Style
Two Ways to Dine
Whether you prefer a curated chef's table or a relaxed family-style gathering, we'll craft the perfect experience.
Festive Chef's Table
A curated multi-course experience. Select your welcome bites, mains, savoury course, and dessert from our seasonal menu.
Traditional Plating • Coursed Service
Casual Dining
Tell us your favorite cuisines, proteins, and vibes. We'll design a custom family-style spread that brings everyone together.
Family Style • Shared Platters
Select up to 2
Welcome Bites
Brilliant Savarian Triple-Cream Brie Vol-au-Vent
Delicate puff pastry filled with warmed triple-cream brie, fig compote, and toasted walnuts
PEI Mussels
Prince Edward Island mussels steamed in white wine, garlic, and fresh herbs with grilled sourdough
Butter-Poached Shrimp
Wild-caught shrimp gently poached in brown butter with citrus and fresh herbs
Maine Lobster Bites
Sweet Maine lobster on crispy crostini with lemon aioli and micro greens
Select up to 2
Main Courses
Sonoma Leg of Lamb
Slow-roasted Sonoma County lamb with rosemary jus, roasted root vegetables, and herbed polenta
Alaskan Halibut
Pan-seared wild Alaskan halibut with beurre blanc, seasonal vegetables, and saffron risotto
Local Duroc Pork
Heritage Duroc pork tenderloin with apple mostarda, braised greens, and sweet potato purée
Ora King Salmon
New Zealand Ora King salmon with miso glaze, bok choy, and crispy rice
Wild Mushroom Risotto
Arborio rice with foraged wild mushrooms, truffle oil, aged Parmigiano-Reggiano, and fresh herbs
Select up to 1
Savoury Courses
Local Field Greens
Napa Valley farm greens with shaved radish, toasted seeds, and champagne vinaigrette
Poached Leeks
Tender leeks poached in white wine with Dijon vinaigrette and shaved Parmesan
Thai Spring Rolls
Fresh rice paper rolls with julienned vegetables, herbs, rice noodles, and peanut dipping sauce
Spanakopita
Flaky phyllo pastry filled with spinach, feta, and fresh herbs, served with tzatziki
Select up to 1
Desserts
Huckleberry Crisp
Wild huckleberry crisp with oat streusel topping and vanilla bean ice cream
Pear & Almond Tart
Butter pastry filled with frangipane and poached Bartlett pears, dusted with powdered sugar
Flourless Chocolate Decadence
Rich flourless chocolate cake with raspberry coulis and whipped crème fraîche
Persimmon Pudding Cake
Warm spiced persimmon pudding with caramel sauce and candied pecans
Carrot Cake
Moist spiced carrot cake with cream cheese frosting and candied walnuts
Investment
Pricing
All-inclusive pricing covers your multi-course meal, chef and service team, ingredients, setup, and cleanup.
Starting at
$165.00
per person
Adults
$165.00/person
Kids Portion
$70.00/child
Kids Classics
$35.00/child
Design Your Menu
Every dish is customizable. Let's craft a menu that tells your story.
Book Your Experience