The Story of SHOWLEYS
A Table Set
with Intention
“Great food is not merely prepared; it is cultivated.”
Executive Chef & Founder
Chef Grant
With roots in Napa Valley’s rich culinary tradition, Chef Grant has spent over two decades perfecting the art of private dining. What began as a passion for farm-to-table cooking has evolved into one of the region’s most sought-after private chef experiences.
Every menu is a reflection of the season, the land, and the people gathering around the table. Chef Grant works directly with local Napa Valley farmers, foragers, and artisan producers to source the finest ingredients — often harvested the same morning they’re served.
SHOWLEYS was born from the belief that the most extraordinary dining experiences happen not in restaurants, but in the intimate settings where memories are made — your home, your vineyard estate, your celebration.
“We believe great food is deeply personal. It’s not just about technique or ingredients — it’s about creating moments that bring people together. Every dish we serve tells a story of this land, this season, this gathering.”
Terroir
Rooted in Napa Valley
There is a reason the world’s finest chefs are drawn to this valley. It is not simply the climate or the soil, though both are extraordinary. It is the way the land shapes everything it touches — the grapes, the olive oil, the stone fruit that ripens in August heat, the wild herbs that cling to the hillsides. Napa Valley is not just where we source our ingredients. It is the reason our food tastes the way it does. Every dish carries the terroir of this place — the mineral depth of volcanic soil, the brightness of Pacific-cooled mornings, the generosity of a region that has been feeding people with intention for generations.
Our Partners
The Farmers & Artisans
Every ingredient has a story. These are the people whose dedication to their craft makes SHOWLEYS possible.
Heritage Farming
Long Meadow Ranch
Third-generation ranchers providing grass-fed beef, heritage eggs, and seasonal produce grown using regenerative practices across 650 acres of Napa Valley farmland.
Rutherford, Napa Valley
Artisan Cheesemaker
Achadinha Cheese Company
A family-run goat dairy producing small-batch, hand-crafted cheeses. Their aged Capricious pairs beautifully with our seasonal fig preparations.
Petaluma, Sonoma County
Organic Produce
Big Ranch Farms
Certified organic growers specializing in heirloom varietals — Sun Gold tomatoes, padron peppers, and edible flowers that arrive at our kitchen hours after harvest.
Napa, California
Shellfish & Aquaculture
Hog Island Oyster Co.
Sustainably farmed oysters and clams from the pristine waters of Tomales Bay. We feature their Sweetwater and Atlantic varieties on our raw bar menus.
Marshall, Marin County
Estate Olive Oil
Napa Valley Olive Oil Co.
Cold-pressed, estate-grown olive oils from century-old groves. Their Meyer Lemon oil is the finishing touch on many of our seafood courses.
St. Helena, Napa Valley
The Plate
Signature Style
Each dish is composed with the precision of craft and the warmth of home. Seasonal. Intentional. Unforgettable.
Seared Diver Scallops
Brown butter, cauliflower puree, golden raisins
Braised Short Rib
Red wine reduction, root vegetables, gremolata
Heirloom Beet Salad
Chevre mousse, candied walnuts, aged balsamic
Pan-Roasted Halibut
Spring pea puree, morel mushrooms, lemon beurre blanc
Duck Breast
Cherry gastrique, foie gras crouton, mache
Meyer Lemon Tart
Italian meringue, lavender shortbread, berry coulis
A Personal Note
From My Table to Yours
When I close my eyes and think about why I cook, I always come back to the same image: a long table, dappled sunlight, and the sound of laughter between courses.
I didn’t build SHOWLEYS to be a catering company. I built it because I believe the table is where life’s most meaningful moments happen — and those moments deserve food that rises to meet them.
Every menu I write begins with a conversation. I want to know who’s gathering, what they’re celebrating, what moves them. From there, the ingredients speak for themselves. The best produce doesn’t need to be complicated. It needs to be respected.
Thank you for trusting me with your table. It is a privilege I never take lightly.
With warmth,
Chef Grant
Every gathering deserves a menu crafted with care. Let us bring the best of Napa Valley to your table.
Begin Your Experience